fresh-food

6 tips on finding a good electric smoker today

Planning a barbecue weekend, but living in a condo? You can still have it. But, first get yourself an electric smoker.

Since you can’t imagine having a barbecue without an electric smoker, you would probably like to know is there some trick to get the best one.

Luckily, there are six tips you should read if you want to find a good electric smoker today.

Tip #1 The purpose

Where you’re going to use an electric smoker is the first thing you should ask yourself before making a purchase. If you’re planning to host bigger events, you might want to find a larger electric smoker. On the other hand, if you want to have a smoker to through a small party here and there, you will probably be satisfied with a smaller smoker. Maybe you want to use an electric smoker for some general cooking, which means you don’t need a high-end smoker with different options.

Tip #2 Temperature control

Electric heaters are specific in comparison to other smokers. Since they need electricity to run, it’s easier to control the temperature. However, there are two types of temperature system. The first one is rheostat system, which is basically similar to a hot plate. What rheostat does is that it sends the electricity to a coil, allowing it to heat up. When it’s heated up, the food will be cooked.

On the other hand, a thermostat electric smoker is usually a piece of high-end smokers. It replicates the technique used in ovens: a thermostat is connected to the probe which is extended towards a cooking chamber. The temperature in the chamber is controlled by pressing buttons. It’s worth mentioning that only electric smokers with thermostats will allow you to control the temperature completely.

Tip #3 Heat layers

A rheostat electric smoker provides a different heat layering than a thermostat electric smoker. Since a rheostat electric smoker cannot give you the full control over the temperature, there’s only one way in which heat flows. And that is from top to bottom, or the other way around. On the flip side, a smoker with a thermostat usually helps to heat the whole chamber, which means a better heat distribution. Professionals usually pick smokers in which heat flows from bottom to top, and from side to side. This will give your food the right cooking.

electric smoker

Tip #4 Caveats

Electric smokers usually come with preinstalled caveats. That is something you should pay attention to, because caveats help that excess heat and smoke come out of the chamber. However, the temperature remains the same, even though there’s no extra heat in the chamber.

Tip #5 Material

For a professional use, stainless steel is the best choice when it comes to material for the electric smoker. Not only it will last longer than most other smokers, but it will also be easier to maintain. Also, if you want to have a look on the food while smoking, make sure you find a smoker that has a small window at the front side.

Tip #6 Mobility

Some electric smokers have wheels, which is a great feature if you’re planning to move it around your place.

beechtreetreats

A Look into How Weight Loss Pills Affect Our Health

It is indeed quite tempting to believe that a single pill could help you lose a few pounds over the course of days. It is that feeling which diet pills sellers use, to promote the promises of fast weight loss. Actual results from the usage of such pills may highly vary.

The Purpose of Diet Pills

 

There is a variety of ways diet pills accomplish their effects. Some increase the calories you burn on a daily basis, fitness supplements often have the same effect a good example of those are green tea or bitter orange based. Others, based on different types of drugs, decrease and/or block the fat which you receive out of foods. There are also ones which lead to a decrease in levels of appetite.

 

Physical and Side Effects

 

Research has shown that taking diet pills on a regular basis could lead to heavy consequences in the long term. The risk of conducting pulmonary hypertension, which is a disease that increases the pressure in your lungs and arteries, is observed to be increased by at least 6 times.  That causes problems with breathing and even goes as far as the necessity of lung transplant in some cases. Other physical effects result in an increase in blood pressure and cause of stroke.

Other unfortunate side effects, which diet pills provoke are the inability to digest all the fat in the food through fat-blocking. This could cause diarrhea when the body tries to dump the fat out of the body. Inefficient absorption of fat could lead to vitamins D and A deficiency, which has a negative effect on their own and could cause a snowball effect.

 

Examples of Drugs

 

Garcinia Cambogia

 

This is a pill which is based on the fruit of a small tree which grows in the Southeast Asian and Indian regions. It contains a chemical named hydroxy citric acid. It’s taken for the purpose of weight loses but has documented results to enhance a person’s performance, help through diarrhea, to improve bowel movements and treating parasites. Garcinia cambogia extract side effects are something we have covered in another article.

 

Hoodia

 

Its main effect is the suppression of appetite. In theory you should be able to go on for days without the urge to eat, however, the safety of such effects must be considered unsubstantiated.  You can actually also drink this supplement.

Suggestions

 

If you have set your mind on taking diet pills in order to lose weight, we strongly recommend that you contact your doctor before taking any medication of such type. It is a doctor’s responsibility to prescribe it after conducting an examination. He could also monitor your health and react in a fashionable manner to any negative effects the drugs might cause. It’s recommended that diet pills intake is combined with daily vitamin ingestion to prevent the body to developed vitamin deficiencies of any sort.

 

cooking

Useful Tips Before Cooking Any Kind of Meat

Meat can be cooked in a number of different ways. However, it usually boils down to hot and fast or low and slow. Anything else within this spectrum is likely to end in toughness. This applies whether you are boiling, frying, grilling, roasting, barbecuing, stewing, steaming or even microwaving.

Meat is made of collagen and juicy muscle fibres. Collagen is naturally tough and starts to break down slowly at about 5C/12F. Hotter than this and the muscle cells start to break down too. If you are serious about your meat, you may want to get a meat thermometer for professionals while cooking. Here are some useful tips you should consider before cooking any kind of meat:

TIPS TO CONSIDER BEFORE COOKING MEAT

  1. High heat develops flavor. If you are looking for that lustful flavor that comes with browning meat, high heat will achieve this. What happens is a chemical reaction when the meat is exposed to high heat causing amino acids and sugars in the food to combine. You will see a deep brown sear and a thick crust on all sides. If cooking in a pan, make sure there is enough space between the meat chunks.
  2. Preserve moisture with low heat. This allows the centre of the meat to achieve the same temperature as the surface. This is especially effective in larger meat chunks. An added advantage is that you get to keep all the yummy juices inside the meat and the fat too.
  3. Cook your meat with regard to the cut. Tough cuts are usually the parts of the meat that were heavily exercised such as the shoulder or rump. These cook better with low heat and a slower cooking time to make them tender. They are also best served well done. Tender cuts such as the loin are the parts that are subjected to very little exercise. They respond better to fast and dry-heat cooking like grilling and roasting.
  4. Meat continues cooking even after it leaves the oven or pan. If you want your meat to reach a particular temperature – measured with a meat thermometer for professionals – remove it from the oven, grill or pan when it is 5 to 10 degrees below the desired temperature. This is referred to as carry-over cooking. However, this does not apply to poultry meat, which does not retain heat as much.
  5. Figure out how much time you need to marinate the meat. Marinating can take a whole night but usually, you would like to do it in the time it takes for the meat to reach room temperature. Use water-based marinades rather than oil-based ones which do not penetrate the meat and burn during grilling.

Cooking meat can be an exhilarating experience when you get to master it. It is very dependent on timing and heat used. Spices and flavor will only add to the taste but you can know how good meat is just by its look and texture.

bradley-original-electric-smoker

Electric Smoker for Barbecues

 

If you love smoking food, but don’t love having to deal with lighting and controlling charcoal, dealing with a headache and hassle of wood smokers, and just don’t have the budget for a pellet or gas smoker, a cheap electric smoker for barbecues are likely to be right up your alley.

 

As close to “set it and forget it” as you are going to get, the right cheap electric smoker on a budget can provide you with years and years with quality smoked food for less than $500 or so – and that’s really, really tough to beat. You can find a great cheap electric smoker from Dadgum Barbecue that you may consider for your first purchase. Moreover, the top options in this product space are only going to need between 2 and 4 ounces of wood to give your meat or your food that really smoky flavor you’re after – and because they are so well insulated they are picture-perfect for smoking food even in the middle of winter.

 

There are, of course, couple of things that you’re going to want to focus on before you pull the trigger on any cheap electric smoker on a budget. You’ll need to make sure you’re getting a quality unit designed to produce quality results, and that means covering all of the bases below.

 

What size is the smoker?

 

The best cheap electric smoker on a budget you’re going to find is always going to be big enough to handle a full pack or brisket or two and will almost exclusively be shaped like a cabinet. These are the kinds of smokers that offer plenty of utility, plenty of capacity, and the right shape to form and hold the smoke that you are looking to infuse into your foods from here on out.

 

If you plan on cooking a lot of food with your smoker you want to get a larger unit, of course, but a compact cabinet sized smoker right around the footprint of a miniature fridge should be more than enough for most folks!

 

It’s all about temperature control and accuracy

 

the other thing that you really have to focus on when you’re getting ready to buy a cheap electric smoker on a budget is the temperature control mechanism in the accuracy of the temperature that you are able to read inside of the smoker at all times.

 

The best electric smokers are going to let you fine tune your temperature the same way that you fine tune an indoor oven, and they should provide you with instant information about the temperature inside the smoker at all times so that you can adjust on the fly as necessary if the temperature start to get out of range.